Restaurant Details for The Black Forest CaféNutrition analysis conducted by HEALTHY DINING.
To find out why these menu items were selected, please see Nutrition Criteria. The nutrition values represent approximations only. Also, please see footnotes at bottom of page. |
Moroccan Vegetable StewA fragrant and colorful stew of carrots, potatoes, spinach, zucchini and chick peas punctuated with an exotic blend of mint, cumin, coriander and garlic; served with farro, a barley like whole grain. Garnished with a dollop of spicy red chili yogurt. |
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Vegetarian ChiliOur vegetarian chili is a hearty dish of eggplant, zucchini, tomatoes, sweet peppers, and other garden fresh herbs and vegetables with black beans and garbanzo beans. |
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N/A = data not available
* If you request no added salt. See Sodium for more details.
Special Requests: you must order according to the Special Request instructions to obtain the nutrition values listed here.